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elephant-ears-recipe

Elephant Ears Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • ¼ cup Butter, melted
  • 1 cup Sugar (for coating)
  • 1 teaspoon Cinnamon (for coating)

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, vanilla extract, and melted butter.
  3. Combine the wet and dry ingredients and mix until smooth.
  4. Heat a frying pan over medium heat and add a bit of oil.
  5. Pour batter into the pan to form large, thin circles. Cook until golden brown on both sides.
  6. Mix the sugar and cinnamon for coating in a shallow dish.
  7. Coat the cooked elephant ears in the cinnamon sugar mixture while still warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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