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–+ servings

Elote Salad Recipe

A delicious and easy-to-make gluten-free elote salad.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • ¼ cup Mayonnaise
  • ¼ cup Cotija Cheese crumbled
  • 1 tablespoon Chili Powder
  • ¼ cup Cilantro chopped
  • 2 tablespoon Lime Juice fresh
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. 3. Cut the corn off the cob and place in a mixing bowl.
  4. 4. Add mayonnaise, cotija cheese, chili powder, cilantro, lime juice, and salt to the bowl. Mix well.
  5. 5. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 22g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Gluten-Free
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