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enchiladas-recipe

Enchiladas Recipe

A delicious and easy gluten-free enchiladas recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn Tortillas gluten-free
  • 2 cups Shredded Chicken
  • 1 cup Enchilada Sauce gluten-free
  • 1 cup Shredded Cheese
  • 1 cup Diced Onions
  • 1 tablespoon Olive Oil

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded chicken, half of the enchilada sauce, and half of the shredded cheese.
  3. Warm the corn tortillas in a skillet with a bit of olive oil to make them pliable.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
  5. Pour the remaining enchilada sauce over the top of the rolled tortillas and sprinkle with the remaining cheese and diced onions.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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