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espresso-brownies-recipe

Espresso Brownies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup gluten-free flour
  • ¼ teaspoon salt
  • 1 tablespoon espresso powder
  • ½ cup chocolate chips optional

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Stir in cocoa powder, gluten-free flour, salt, and espresso powder until well combined. Fold in chocolate chips if using.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool in the pan before cutting into squares.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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