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espresso-chocolate-chip-blondies-recipe

Espresso Chocolate Chip Blondies

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ½ cup coconut sugar
  • ¼ cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, coconut sugar, and espresso powder.
  3. Add melted coconut oil, eggs, and vanilla extract. Mix well.
  4. Stir in baking powder and salt.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25 minutes or until a toothpick comes out clean.
  8. Let it cool before cutting into squares.

Nutritional Value

Calories: 210kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 60IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Blondies, Chocolate Chip, Espresso, Gluten-Free
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