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espresso-chocolate-chip-scones-recipe

Espresso Chocolate Chip Scones

Delicious gluten-free scones with a hint of espresso and chocolate chips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • ½ cup Granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • ½ cup Chocolate chips
  • 2 teaspoon Instant espresso powder
  • ⅔ cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the chocolate chips and espresso powder.
  5. In a separate bowl, combine the milk and vanilla extract. Add to the dry ingredients and mix until just combined.
  6. Turn the dough onto a lightly floured surface and shape into a circle about 1 inch thick. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until golden brown. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Chip, Espresso, Gluten-Free, Scones
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