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espresso-cookie-recipe

Espresso Cookie Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Coconut Sugar
  • ¼ cup Cocoa Powder
  • 1 tablespoon Instant Espresso Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 unit Egg
  • ¼ cup Coconut Oil, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut sugar, cocoa powder, espresso powder, baking soda, and salt.
  3. Add the egg, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10 minutes, or until the cookies are set around the edges.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 100mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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