Go Back
–+ servings
fennel-and-potato-soup-recipe

Fennel and Potato Soup Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons olive oil
  • 1 large fennel bulb chopped
  • 1 large potato peeled and diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add fennel, potato, onion, and garlic. Cook until vegetables are softened, about 10 minutes.
  3. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Blend the soup until smooth. Season with salt and pepper.
  5. Serve hot, garnished with fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!