Go Back
–+ servings
fettuccine-alfredo-recipe

Fettuccine Alfredo Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free fettuccine
  • 1 cup Heavy cream
  • ½ cup Unsalted butter
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic, minced
  • to taste Salt and pepper
  • 2 tablespoon Chopped parsley (optional)

Instructions 

  1. 1. Cook the gluten-free fettuccine according to package instructions. Drain and set aside.
  2. 2. In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
  3. 3. Pour in the heavy cream and bring to a simmer. Stir occasionally.
  4. 4. Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens.
  5. 5. Season with salt and pepper to taste.
  6. 6. Toss the cooked fettuccine in the sauce until well coated.
  7. 7. Serve hot, garnished with chopped parsley if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 15g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!