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fideo-recipe

Fideo Recipe

A simple and delicious gluten-free fideo recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Fideo pasta Gluten-free
  • 1 cup Tomato sauce
  • 2 cups Chicken broth Gluten-free
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the fideo pasta and toast until golden brown.
  3. Stir in the tomato sauce and chicken broth.
  4. Add garlic powder, onion powder, salt, and pepper. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes until pasta is tender.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Gluten-Free
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