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fig-preserves-recipe

Fig Preserves Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Preserves
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 lbs Figs fresh, stemmed and quartered
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest grated

Instructions 

  1. 1. In a large saucepan, combine figs, sugar, lemon juice, and lemon zest.
  2. 2. Bring to a boil over medium heat, stirring frequently.
  3. 3. Reduce heat and simmer for 40 minutes, stirring occasionally, until thickened.
  4. 4. Remove from heat and let cool slightly before transferring to jars.
  5. 5. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fig Preserves
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