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filipino-chicken-sopas-recipe

Filipino Chicken Sopas Recipe

A comforting and hearty Filipino chicken soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast cubed
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 1 cup Evaporated milk
  • 4 cups Chicken broth
  • 1 cup Gluten-free pasta
  • 1 small Onion chopped
  • 2 cloves Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Sauté garlic and onion until fragrant.
  2. 2. Add chicken and cook until lightly browned.
  3. 3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  4. 4. Add carrots, celery, and gluten-free pasta. Cook until pasta is tender.
  5. 5. Stir in evaporated milk and season with salt and pepper. Simmer for another 5 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chicken Sopas, Gluten-Free
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