Go Back
–+ servings
first-loaf-in-my-gluten-free-bread-recipe

First Loaf In My Gluten-Free Bread Recipe

This is a simple and delicious gluten-free bread recipe perfect for beginners.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Gluten-Free
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Warm Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Active Dry Yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until frothy.
  3. 3. Add the olive oil and salt to the yeast mixture. Gradually add the gluten-free flour, mixing until a dough forms.
  4. 4. Transfer the dough to a greased loaf pan. Let it rise for about 30 minutes in a warm place.
  5. 5. Bake in the preheated oven for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. 6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 30mg | Fiber: 2g | Sugar: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Gluten-Free Bread
Tried this recipe?Let us know how it was!