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fish-and-chips-recipe

Fish and Chips Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fish and Chips

  • 4 fillets White Fish (like cod or haddock) about 6 oz each
  • 2 cups Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Sparkling Water cold
  • 4 large Potatoes peeled and cut into fries
  • as needed Oil for frying vegetable or canola oil

Instructions 

  1. 1. Heat oil in a deep frying pan to 350°F (175°C).
  2. 2. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. 3. Gradually add the cold sparkling water, whisking until the batter is smooth.
  4. 4. Pat the fish fillets dry with paper towels, then dip them into the batter, coating them well.
  5. 5. Carefully place the battered fish into the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
  6. 6. Fry the potato fries in the same oil until golden and crispy, about 3-5 minutes. Remove and drain on paper towels.
  7. 7. Serve the fish and chips hot with your favorite gluten-free condiments.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chips, Fish, Gluten-Free
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