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fish-tacos-recipe

Fish Tacos Recipe

Delicious gluten-free fish tacos perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb White fish fillets such as cod or tilapia
  • 1 tablespoon Olive oil
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • ½ teaspoon Garlic powder
  • ½ teaspoon Salt
  • 8 pieces Corn tortillas gluten-free

Toppings

  • 1 cup Shredded cabbage
  • 1 cup Pico de gallo
  • ½ cup Cilantro chopped
  • 1 unit Lime cut into wedges

Instructions 

  1. 1. In a mixing bowl, combine chili powder, cumin, garlic powder, and salt.
  2. 2. Rub the spice mixture onto the fish fillets.
  3. 3. Heat olive oil in a skillet over medium heat. Cook the fish for about 3-4 minutes on each side until cooked through.
  4. 4. Warm the corn tortillas in a separate skillet or microwave.
  5. 5. Assemble the tacos by placing pieces of fish on each tortilla. Top with shredded cabbage, pico de gallo, and chopped cilantro. Serve with lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish Tacos, Gluten-Free
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