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flan-mexicano-recipe

Flan Mexicano Recipe

A classic Mexican dessert, rich and creamy with a caramel topping.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Mexican
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar for caramel
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan over medium-low heat, melt sugar until golden. Pour into a baking dish and let it harden.
  3. In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
  4. Pour the mixture over the hardened caramel in the baking dish.
  5. Bake in a water bath for about 60 minutes, or until set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 300mg | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Flan, Gluten-Free, Mexican Dessert
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