Go Back
–+ servings
flan-recipe

Flan Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Mexican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 6 large eggs
  • 1 can sweetened condensed milk (14 oz)
  • 1 can evaporated milk (12 oz)
  • 1 tablespoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a medium saucepan over medium-low heat, melt sugar until golden. Carefully pour hot syrup into a round baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
  3. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk, and vanilla until smooth. Pour egg mixture into the baking dish.
  4. Place the baking dish in a larger baking pan. Pour hot water into the larger pan to a depth of 1 inch.
  5. Bake in preheated oven for 45 minutes, or until set. Let cool completely.
  6. To serve, carefully invert on a serving plate with edges when completely cool.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Flan, Gluten-Free
Tried this recipe?Let us know how it was!