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fluffy-japanese-pancakes-recipe

Fluffy Japanese Pancakes

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs separated
  • 2 tablespoon Milk
  • 1 teaspoon Vanilla extract
  • ¼ cup Sugar
  • ½ cup Gluten-free flour
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. 1. Separate the egg whites and yolks into two different bowls.
  2. 2. In the bowl with the yolks, add milk and vanilla extract. Whisk until combined.
  3. 3. Sift the gluten-free flour, baking powder, and salt into the yolk mixture. Mix until smooth.
  4. 4. In the bowl with the egg whites, add sugar and beat until stiff peaks form.
  5. 5. Gently fold the egg whites into the yolk mixture until just combined.
  6. 6. Heat a non-stick pan over low heat. Lightly grease with oil or butter.
  7. 7. Scoop the batter onto the pan, cover with a lid, and cook for about 5 minutes on each side or until golden brown and cooked through.
  8. 8. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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