Go Back
–+ servings
freezer-slaw-recipe

Freezer Slaw Recipe

A refreshing, crunchy slaw that you can freeze and enjoy later.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 1 cup Carrots grated
  • 1 cup Green Bell Pepper chopped
  • 1 cup Onion chopped
  • 1 cup White Vinegar
  • 1 cup Sugar
  • 1 tablespoon Salt

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped green bell pepper, and chopped onion.
  2. In a separate bowl, mix together the white vinegar, sugar, and salt until the sugar is dissolved.
  3. Pour the vinegar mixture over the vegetables and toss to coat evenly.
  4. Transfer the slaw to freezer bags, remove as much air as possible, and seal.
  5. Freeze the slaw. When ready to use, thaw in the refrigerator and serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Freezer, Gluten-Free, Slaw
Tried this recipe?Let us know how it was!