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french-crepes-recipe

French Crepes Recipe

Light and delicious gluten-free French crepes perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 2 cups milk
  • 2 eggs
  • 2 tablespoon butter, melted
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, whisk together the gluten-free flour and salt.
  2. In another bowl, beat the eggs and then add the milk and melted butter. Mix well.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the skillet and tilt to spread evenly.
  5. Cook for about 1-2 minutes on each side or until golden brown. Repeat with remaining batter.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Crepes, Gluten-Free
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