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french-onion-soup-recipe

French Onion Soup

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large onions, thinly sliced
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cups beef broth
  • 1 cup dry white wine
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon thyme
  • 4 slices gluten-free bread, toasted
  • 1 cup grated Gruyere cheese

Instructions 

  1. 1. Melt butter with olive oil in a large pot over medium heat.
  2. 2. Add onions and cook until caramelized, about 25 minutes.
  3. 3. Stir in sugar and cook for another 5 minutes.
  4. 4. Add beef broth, white wine, salt, pepper, thyme, and bay leaf. Bring to a boil, then simmer for 30 minutes.
  5. 5. Remove bay leaf. Ladle soup into bowls, top with toasted bread and grated cheese.
  6. 6. Place bowls under broiler until cheese is melted and bubbly.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 900mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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