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french-toast-casserole-recipe

French Toast Casserole Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Gluten-free bread
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • ¼ cup Maple syrup

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Cut gluten-free bread into cubes and place in the baking dish.
  4. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  5. Pour the egg mixture over the bread cubes. Press down to soak the bread.
  6. Drizzle maple syrup over the top.
  7. Bake for 45 minutes or until golden brown and set.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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