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french-toast-recipe

French Toast Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 8 slices gluten-free bread
  • 2 tablespoon butter (or dairy-free alternative)

Instructions 

  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread in the egg mixture, coating both sides.
  4. Cook the bread slices in the skillet until golden brown on both sides.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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