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french-toast-sticks-recipe

French Toast Sticks

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon
  • 2 tablespoon Butter for cooking

Instructions 

  1. 1. Cut each slice of gluten-free bread into 3-4 sticks.
  2. 2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. 3. Heat a skillet over medium heat and add butter.
  4. 4. Dip each bread stick into the egg mixture, coating well.
  5. 5. Place the coated bread sticks onto the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
  6. 6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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