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fresh-broccoli-salad-recipe

Fresh Broccoli Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Red onion diced
  • 1 cup Cheddar cheese shredded
  • 0.5 cup Sunflower seeds
  • 0.5 cup Cranberries dried
  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Honey

Instructions 

  1. In a large mixing bowl, combine the chopped broccoli, diced red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until well combined.
  3. Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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