Go Back
–+ servings
fresh-cherry-muffins-recipe

Fresh Cherry Muffins Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh cherries, pitted and chopped
  • 2 cups gluten-free flour
  • 1 cup sugar
  • ½ cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, oil, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the chopped cherries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 32g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry Muffins, Gluten-Free
Tried this recipe?Let us know how it was!