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fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie Recipe

A delicious gluten-free rhubarb pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Crust

  • 2 cups gluten-free flour
  • 1 cup butter, cold and cubed
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons ice water

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine rhubarb, sugar, cornstarch, and vanilla extract. Set aside.
  3. In another bowl, mix gluten-free flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and roll out each half on a floured surface.
  5. Place one rolled-out dough into the pie dish. Pour the rhubarb mixture into the crust. Cover with the second rolled-out dough. Seal and flute the edges.
  6. Cut slits in the top crust to allow steam to escape. Bake for 50 minutes or until the crust is golden brown.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Pie, Rhubarb
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