Fresh Salad Recipe
A simple and fresh gluten-free salad.
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Ingredients
Salad Ingredients
- 2 cups mixed greens
- 0.5 cup cherry tomatoes, halved
- 0.25 cup red onion, thinly sliced
- 0.25 cup cucumber, sliced
- 0.25 cup feta cheese, crumbled
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, red onion, cucumber, and feta cheese.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss gently to combine.
Nutritional Value
Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg
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