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fresh-salsa-recipe

Fresh Salsa Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. 1. In a mixing bowl, combine the diced tomatoes, chopped onion, chopped jalapeño, and chopped cilantro.
  2. 2. Add the lime juice and salt. Stir well to combine.
  3. 3. Taste and adjust seasoning if needed. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Salsa
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