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fresh-vegetable-soup-with-lime-recipe

Fresh Vegetable Soup With Lime Recipe

A refreshing and healthy vegetable soup with a hint of lime.
4 from 1 vote
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Vegetarian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 Carrots, chopped
  • 2 Celery stalks, chopped
  • 1 Zucchini, chopped
  • 1 Red bell pepper, chopped
  • 4 cups Vegetable broth
  • 1 Lime, juiced
  • to taste Salt and pepper
  • ¼ cup Fresh cilantro, chopped

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onion and garlic, and sauté until softened.
  3. 3. Add the carrots, celery, zucchini, and red bell pepper. Cook for about 5 minutes.
  4. 4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. 5. Stir in the lime juice, salt, and pepper. Simmer for another 5 minutes.
  6. 6. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Lime, Vegetable
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