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fried-egg-sandwich-recipe

Fried Egg Sandwich

A simple and delicious gluten-free fried egg sandwich.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Gluten-Free Bread
  • 1 tablespoon Butter
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and cook until the whites are set, about 2-3 minutes.
  3. 3. Season with salt and pepper.
  4. 4. Toast the gluten-free bread slices.
  5. 5. Place the fried egg on one slice of bread and top with the other slice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free
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