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fried-eggs-recipe

Fried Eggs Recipe

Simple and quick fried eggs recipe.
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Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat the frying pan over medium heat and add butter.
  2. 2. Crack the eggs into the pan.
  3. 3. Cook until the whites are set and the yolks are cooked to your liking.
  4. 4. Season with salt and black pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Eggs, Fried
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