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fruit-compote-recipe

Fruit Compote Recipe

A simple and delicious gluten-free fruit compote recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries (fresh or frozen)
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Combine berries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 10-15 minutes.
  3. Remove from heat and stir in vanilla extract.
  4. Let cool slightly before serving. Serve warm or chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Compote
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