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fruit-desserts-recipe

Fruit Desserts Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Berries fresh or frozen
  • 1 tablespoon Honey
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 cup Greek Yogurt

Instructions 

  1. 1. In a mixing bowl, combine the mixed berries, honey, and lemon juice.
  2. 2. Stir gently to coat the berries evenly.
  3. 3. Serve the berry mixture over Greek yogurt.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 200mg | Fiber: 4g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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