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fruit-punch-recipe

Fruit Punch Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Orange Juice
  • 2 cups Pineapple Juice
  • 1 cup Lemon Juice
  • 1 cup Grenadine
  • 2 cups Club Soda
  • 1 cup Mixed Fruit (optional) for garnish

Instructions 

  1. 1. In a large pitcher, combine orange juice, pineapple juice, lemon juice, and grenadine.
  2. 2. Stir well to mix all the juices together.
  3. 3. Just before serving, add the club soda and stir gently.
  4. 4. Serve over ice and garnish with mixed fruit if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fruit Punch
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