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fudge-recipe

Fudge Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Milk
  • ½ cup Butter
  • 1 teaspoon Vanilla Extract
  • ½ cup Cocoa Powder

Instructions 

  1. 1. Grease a baking dish.
  2. 2. In a saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly.
  3. 3. Boil for 5 minutes, then remove from heat.
  4. 4. Stir in vanilla extract and cocoa powder until smooth.
  5. 5. Pour mixture into the prepared baking dish and let it cool until set.
  6. 6. Cut into squares and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg

Keywords

Fudge, Gluten-Free
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