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funnel-cakes-recipe

Funnel Cakes Recipe

Delicious gluten-free funnel cakes, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Milk
  • 1 unit Egg
  • 1 teaspoon Vanilla Extract
  • as needed Oil for frying
  • as needed Powdered Sugar for dusting

Instructions 

  1. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and vanilla extract.
  3. Combine the wet and dry ingredients until smooth.
  4. Heat oil in a frying pan over medium heat.
  5. Pour the batter into a squeeze bottle and squeeze it into the hot oil in a circular motion.
  6. Fry until golden brown, about 2 minutes per side.
  7. Remove and drain on paper towels. Dust with powdered sugar before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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