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garlic-bread-recipe

Garlic Bread Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 loaf Gluten-free bread
  • 4 cloves Garlic minced
  • ½ cup Butter softened
  • 2 tablespoon Parsley chopped
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt.
  3. Slice the gluten-free bread loaf in half horizontally.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
  5. Place the bread halves on a baking sheet, buttered side up.
  6. Bake in the preheated oven for about 15 minutes, or until the bread is golden and crispy.
  7. Remove from the oven, let it cool slightly, then slice and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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