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garlic-butter-chicken-recipe

Garlic Butter Chicken Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 3 tablespoons Butter unsalted
  • 4 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. Heat butter in a skillet over medium heat until melted.
  3. 3. Add chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. 4. Add minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
  5. 5. Remove chicken from skillet and garnish with fresh parsley before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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