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garlic-butter-green-beans-mushrooms-recipe

Garlic Butter Green Beans Mushrooms Recipe

A simple and delicious gluten-free side dish featuring green beans and mushrooms sautéed in garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb Green beans trimmed
  • 8 oz Mushrooms sliced
  • 3 tablespoon Butter unsalted
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a large skillet, melt the butter over medium heat.
  2. 2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. 3. Add the green beans and mushrooms to the skillet. Cook for 8-10 minutes, stirring occasionally, until the vegetables are tender.
  4. 4. Season with salt and freshly ground black pepper. Stir well to combine.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Vegetarian
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