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garlic-butter-mushrooms-recipe

Garlic Butter Mushrooms Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb mushrooms cleaned and sliced
  • 3 tablespoon butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • to taste salt
  • to taste pepper

Instructions 

  1. Heat butter in a pan over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add mushrooms, salt, and pepper. Cook until mushrooms are tender.
  4. Stir in parsley and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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