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garlic-butter-salmon-recipe

Garlic Butter Salmon Recipe

A simple and delicious garlic butter salmon recipe that's gluten-free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 3 cloves Garlic minced
  • ¼ cup Butter melted
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with aluminum foil and place the salmon fillets on it.
  3. In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and black pepper.
  4. Brush the garlic butter mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 800mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic Butter, Gluten-Free, Salmon
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