Go Back
–+ servings
garlic-butter-shrimp-recipe

Garlic Butter Shrimp

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 tablespoon Butter
  • 4 cloves Garlic, minced
  • 1 tablespoon Lemon juice
  • 1 tablespoon Parsley, chopped
  • to taste Salt and pepper

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  4. Stir in lemon juice and parsley, then serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 100mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Butter, Gluten-Free, Shrimp
Tried this recipe?Let us know how it was!