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garlic-butter-shrimp-skillet-recipe

Garlic Butter Shrimp Skillet Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoon butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Heat the skillet over medium heat.
  2. Add butter and let it melt.
  3. Add garlic and cook until fragrant.
  4. Add shrimp, season with salt and pepper, and cook until pink.
  5. Squeeze lemon juice over shrimp.
  6. Garnish with parsley if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Shrimp, Skillet
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