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garlic-butter-shrimp-with-broccoli-recipe

Garlic Butter Shrimp With Broccoli

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups broccoli florets
  • 3 tablespoon butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add broccoli and cook until tender, about 5 minutes.
  3. Remove broccoli and set aside.
  4. In the same skillet, melt butter and add garlic. Cook until fragrant, about 1 minute.
  5. Add shrimp, season with salt and pepper, and cook until pink, about 3-4 minutes.
  6. Return broccoli to the skillet, add lemon juice, and toss to combine.
  7. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 6g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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