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garlic-butter-shrimp-zoodles-recipe

Garlic Butter Shrimp Zoodles Recipe

A delicious and healthy gluten-free recipe featuring shrimp and zucchini noodles in a garlic butter sauce.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 4 medium Zucchini, spiralized
  • 3 cloves Garlic, minced
  • 2 tablespoon Butter
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 2 tablespoon Fresh parsley, chopped

Instructions 

  1. 1. Heat olive oil and butter in a skillet over medium heat.
  2. 2. Add minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp, salt, and pepper. Cook until shrimp is pink and opaque, about 3-4 minutes.
  4. 4. Stir in lemon juice and parsley.
  5. 5. Add spiralized zucchini and toss to combine. Cook for another 2-3 minutes until zoodles are tender.
  6. 6. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free, Healthy, Quick
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