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garlic-herb-mashed-potatoes-recipe

Garlic Herb Mashed Potatoes

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs Russet potatoes peeled and cubed
  • 4 cloves Garlic minced
  • ¼ cup Butter unsalted
  • ½ cup Milk warmed
  • 2 tablespoon Fresh parsley chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
  2. 2. Drain potatoes and return to pot.
  3. 3. Add minced garlic, butter, and warm milk.
  4. 4. Mash until smooth and creamy.
  5. 5. Stir in chopped parsley, salt, and pepper to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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