Garlic Mashed Potatoes
Delicious and creamy garlic mashed potatoes, perfect for any meal.
Print Recipe
Pin This
Main Ingredients
- 2 lbs Potatoes peeled and cubed
- 4 cloves Garlic minced
- ¼ cup Butter unsalted
- ½ cup Milk warmed
- to taste Salt
- to taste Black Pepper
1. Boil potatoes in a large pot of salted water until tender, about 15 minutes.
2. Drain potatoes and return to pot.
3. Add minced garlic, butter, and warm milk to the pot.
4. Mash until smooth and creamy. Season with salt and pepper to taste.
Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg