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garlic-parmesan-rolls-recipe

Garlic Parmesan Rolls

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ½ cup Grated Parmesan cheese
  • 2 tablespoon Melted butter
  • 3 cloves Garlic, minced
  • 1 tablespoon Fresh parsley, chopped

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Add the milk and mix until a dough forms.
  4. Fold in the grated Parmesan cheese.
  5. Form the dough into small rolls and place them on a baking sheet.
  6. In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
  7. Brush the garlic butter mixture over the rolls.
  8. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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