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garlic-rosemary-breadsticks-recipe

Garlic Rosemary Breadsticks

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour
  • 1 cup warm water
  • 1 packet active dry yeast
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
  3. Add flour, olive oil, and salt to the yeast mixture. Mix until dough forms.
  4. Knead dough on a floured surface for 5 minutes.
  5. Roll dough into breadstick shapes and place on a baking sheet.
  6. Mix minced garlic and rosemary. Brush the mixture over the breadsticks.
  7. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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